Noodles are one of the most popular foods worldwide, originating from the Asian culture, particularly Japan and China. They have become an integral part of the rich history of Eastern cuisine.

Noodles began to appear in Japan after World War II. During this period, the country was suffering from a food shortage, and noodles were considered an economical and quick option to meet food needs. Noodles soon became an integral part of Japanese culture, evolving to include a wide range of styles and flavors.

The oldest evidence of noodles in China dates back to the 3rd century BC. It is believed that noodles have been made in China since then, evolving and spreading throughout Asia and the world. Noodles are an important part of Chinese heritage and are considered an art mastered over generations. The origin of noodles shows a blend of creativity and cultural influences., carrying a rich history and traditions that make them indispensable in global cuisine.